This past weekend I got out one of my chocolate cookbooks (cookbooks about chocolate, not made of it) since it had been a while since I'd made anything out of either of them. I ended up making chocolate souffles, which were actually quite easy to make.
I decided to make four small ones instead of one big one. Craig and Kristi agreed that they were pretty tasty.
I knew I was supposed to visit Goshen last weekend for a reason...
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