tag:blogger.com,1999:blog-1473108504325890139.post8366124930915831128..comments2023-04-02T10:52:32.611-04:00Comments on Glick Miller Musings: Kathy's Green Currycgmhttp://www.blogger.com/profile/00656615726842407610noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1473108504325890139.post-82376273412535074402009-02-02T17:00:00.000-05:002009-02-02T17:00:00.000-05:00I've actually made this with parsley and no Thai s...I've actually made this with parsley and no Thai seasoning, and it was quite good. Just make sure you've got lots of garlic. And maybe some cayenne.Kathy Glick Millerhttps://www.blogger.com/profile/07229390106329161767noreply@blogger.comtag:blogger.com,1999:blog-1473108504325890139.post-67029524032863713742009-02-02T16:49:00.000-05:002009-02-02T16:49:00.000-05:00...and if I have no "thai" spice? Also, cilantro i......and if I have no "thai" spice? Also, cilantro is really hard to find here. which is dumb. everyone should love cilantro as much as I do... I asked in about 7 fruterias. all of which had parsely, none of which had cilantro. went to the huge supermarket... "we'll get it in tomorrow!" they did, actually, but a tiny little plastic package was 1.40. this week i found it in the other supermarket, Lindsyhttps://www.blogger.com/profile/01163195891363338267noreply@blogger.com